Well hey, it’s finally starting to feel like spring! The longer, warmer days mean we’re all spending more time outside—and less time in the kitchen. These 20-minute dinners are exactly what you need this time of year. Made with lots of vegetables (and a few shortcuts to help you get dinner on the table faster!), these meals are light, fresh, and completely perfect for eating al fresco on a warm spring evening.
Asparagus season is here! And this light spring dinner is a fantastic way to use it. Leave out the Parmesan cheese garnish and it’s suitable for paleo diets.
Warm Bay Scallop Salad with Zucchini and Asparagus from Pineapple and Coconut