I could stare at these spring roll photos all day long. There aren’t many foods that look so good and are also healthy to eat. The beauty of spring rolls—other than the rainbow of colors—is that you can make a big batch, pop them in the fridge, and bring them to work for lunch all week long. And there are so many ways to put your own spin on them! Here are some ideas to inspire you:
Instead of the usual rice paper wrappers, these fresh spring rolls are made with crispy raw collard leaves. And hey, an allergy-friendly substitute for peanut sauce too!
Collard Green Spring Rolls + Sunbutter Dipping Sauce from Minimalist Baker
I’m never going to turn down peanut sauce (in fact, I’d eat it with a spoon if it were socially acceptable to do so), but the ginger-infused vinaigrette that accompanies these spring rolls is a refreshing change of pace.
Chinese Salad Spring Rolls from Bakers Royale
Juicy peaches add a bright, summery touch to these colorful spring rolls. Don’t forget the hot pepper for a little bit of heat to compliment the sweetness of the fruit.
Vegan Summer Rolls with Peanut Sauce from Lazy Cat Kitchen
Packed with a rainbow of veggies and paired with a spicy dipping sauce on the side, you can’t go wrong with a classic spring roll recipe like this one.
Rainbow Spring Rolls from Clemfoodie
Pad Thai! In spring roll form! Get out of my dreams, get into my car. I love the idea of a coconut milk-and-curry dipping sauce too.
Pad Thai Spring Rolls with Red Curry Peanut Sauce from With Food + Love