You put handfuls of spinach and kale into your smoothies, but have you thought of putting herbs in them? Herbs are greens too! And like other greens, they pack a nutrient punch and can complement the flavors of fruit much better than other greens. (Think: watermelon and mint! Pineapple and cilantro!)
Smoothies are also the easiest way to use up stray herbs you have leftover from meals—because recipes seem to always call for a few tablespoons of herbs, yet the grocery store only sells herbs in big bunches. Does that bug anyone else, or just me?
Anyway! Here are some of our favorite ways to make herb smoothies:
This smoothie, made with berries, greens, cilantro and turmeric, is full of anti-inflammatory ingredients to help skin troubles.
The Cleanser from Hello Glow