We’re about to enter the season of cookies, candy, ginormous dinners, and cocktails. There’s so much abundance this time of year—but sometimes we fall short when it comes to nourishing our bodies with the right foods. Starting your day with a balanced breakfast is a simple way to make sure you’re getting some good nutrition in along with all those gingerbread cookies and mugs of hot chocolate—and one of our favorite breakfasts is Icelandic Provisions skyr with fresh fruit or stirred into a bowl of steel-cut oats.
What makes skyr so good for you? A serving has 15 grams of protein and 1.5% milk fat. It’s thick, creamy, and rich, with a mild flavor—and Icelandic Provisions skyr uses 200-year-old heirloom skyr cultures from Iceland, making it the only traditional Icelandic skyr available in the US. We also love that its GMO-free and made with natural ingredients from family-run farms that don’t use growth hormones in their dairy herds.
The other thing to love about Icelandic Provisions? The flavors! In addition to Nordic-inspired varieties like Peach & Cloudberry, Blueberry & Bilberry, and Strawberry & Lingonberry, there’s Key Lime, Coconut, Raspberry, Vanilla, and Plain.
Want to give them a try? We’re teaming up with our friends at Icelandic Provisions to give 2 Hello Glow readers a prize pack containing an Icelandic Provisions lunch bag, a cooler full of Icelandic Provisions product, and a signed copy of Icelandic chef Gunnar Gislason’s NORTH cookbook. Enter to win using the form below.
Disclosure: This isn’t a sponsored post, but we did receive product in order to write this review.