When life gets hectic, eating right is one of the first things I forget. But scarfing down a bar in the car does not count as a meal! Lately, I’m been forcing myself and my kids to sit down at the table for each meal, no phone, TV or magazine distractions allowed. And it’s harder than I thought it would be! After about two minutes I’m twitching to check my phone. But that’s okay, because I know the discomfort will diminish, and I would much rather enjoy dinner with three rambunctious kiddos than check Instagram. We’re starting traditions that will last a lifetime.
And spaghetti is a hearty, satisfying, easy dish that my kids love. We’ve given it a healthy makeover with spaghetti squash instead of pasta and a hearty helping of Bertolli® Riserva Balsamic Vinegar & Caramelized Onions. Wondering how to roast a spaghetti squash? Check out this simple method that creates perfect long noodles!
The Best Way To Roast Spaghetti Squash
After roasting, peel the outside skin off for long spaghetti noodles. Top with Bertolli® Riserva sauce and a sprinkling of parmesan and dinner is done!
Visit Viva Bertolli for a $1.50 coupon for Bertolli® pasta sauce and over 100 authentic Italian tips which are cornerstones of many Italian traditions that we enjoy today.