Mango Mint Infused Water
Yield 32 oz
- 32 oz of water
- 2 sprigs of fresh organic mint (or about 8 small leaves)
- 1/2 mango, with the skin cut off and divided into pieces (about 6)
- Combine the mint and mango with water and let the infusion sit for 3-4 hours at room temperature.
- The warmer temperature helps the ingredients’ flavors intensify more quickly.
- You can also infuse in your refrigerator for up to 12 hours.
Recipe by Hello Glow at https://helloglow.co/3-herb-infused-water-recipes/