Grapefruit Rosemary Infused Water
Yield 32 oz
- 32 oz water
- 1 grapefruit
- 1 sprig of fresh rosemary
- Cut the rind away from the grapefruit (leave a little rind for added flavor) and cut the fruit into slices.
- Fill a jar or infuser bottle with water, then lower the fruit into the water (instead of pouring water over the fruit).
- Infuse for 2 hours at room temperature and up to 24 hours in your refrigerator.
Recipe by Hello Glow at https://helloglow.co/3-herb-infused-water-recipes/