Butternut Pumpkin Sage Soup

Yield 4 servings

This creamy, vegan soup just screams "fall"—and "healthy"!



  1. Add vegetable broth (or water), bay leaf, butternut squash, pumpkin, celery, and onion to a large soup pot. Place on medium high heat and cook for about 30 minutes (or until the squash is soft). Add sage, salt, and pepper. Simmer for another 3 to 5 minutes.
  2. You can serve this soup as is, or make it smooth by blending it in batches with a blender or using an immersion blender.

Courses Soup

Recipe by Hello Glow at