Blackberry Cider Fizz

Yield 4 drinks



  1. Combine first 4 ingredients in a blender. Pulse until blackberries are smooth. Strain the mixture into a measuring cup or jar.
  2. To serve, fill a glass with ice, then pour in the blackberry mixture to fill the glass about ΒΌ of the way. Fill the rest of the glass with the sparkling water and add the garnishes.

Rosemary Simple Syrup: Combine 1 cup sugar and 1 cup of water plus 2 rosemary stems and 1 tablespoon chopped rosemary in a sauce pan over medium high heat. Bring to a boil and simmer for 5-10 minutes. Let cool for 10-15. Strain out the rosemary and store in the refrigerator.

Recipe by Hello Glow at