Food posts are a perennial favorite around here—I mean, we all have to eat, right? And this year, you were also very into drinks, especially if they had health benefits like boosting immunity or easing stress. Want to see what else was a hit in 2017? Scroll down for our most popular food and drink posts of the past year.
Move over kombucha, there’s a new fermented drink in town! We show you how to brew your own kvass at home—and why it’s so good for you.
The perfect relaxing bedtime drink, brewed with chamomile and lavender buds, vanilla, and raw honey.
A hearty, nourishing vegetarian dinner from one of our favorite healthy cookbooks from the past year.
The combination of cinnamon and cayenne give this smoothie a metabolism boosting kick.
Our resident gluten-free guru Lindsey gives the lowdown on all the gluten-free pasta options on the market today. (Because, in case you haven’t noticed, there’s a ton of them.)
These three-ingredient popsicles couldn’t be easier to make. It’s no wonder they were such a big hit last summer!
Couldn’t you just stare at this photo all day? We show you how to make your next veggie platter the star of your appetizer spread.
Looking for some healthy snack ideas to start the new year off right? Try these healthy granola bars, sweetened only with dates.
If you haven’t made socca yet, you need to get on it! While we love it on its own, we especially love it as a base for grain-free pizza.
Help your body fend off colds and flu with this immunity-boosting elixir—and learn how to make your own spiced apple cider vinegar too.
But if you end up getting sick anyway, we’ve got just the cure for you—a warm, gingery turmeric hot toddy.
A step-by-step visual guide to making your own tamales. Best part? You can make a whole bunch and keep them in the freezer for easy meals whenever you need them.