Blueberry Chocolate Vegan Ice Cream | Hello Glow

Non-Dairy Blueberry Chocolate Chunk Ice Cream

Coconut milk, blueberries and chocolate combine to make a dessert as decadent as the real thing.



  1. Place coconut milk, blueberries, cane juice, cocoa powder, and vanilla extract into a blender. Puree until smooth. It will be thick and creamy. Pour into an ice cream maker and churn according to manufacturer's directions.
  2. Transfer to an airtight, freezer-proof container and fold in the chocolate chunks. Freeze until firm enough to scoop.
  3. Make about 1 quart of ice cream

Recipe by Hello Glow at