January 13th is National Gluten-Free Day and we’re celebrating by giving 3 Hello Glow readers a bundle of our favorite gluten-free snacks. Yeah! Here’s what you’ll get:
Ian’s Alphatots – Who says you can’t play with your food? These yummy, allergy-friendly, non-GMO and gluten-free potatoes are shaped into the letters of the alphabet!
Good Health Gluten Free Pretzels – These Certified Gluten Free pretzel twists are made with trendy, better-for-you ingredients like whole grain brown rice flour and Extra Goodness!™, a unique blend of veggies for added nutrients and vitamins.
Snikiddy Baked Fries – Crafted with 70% organic ingredients like organic corn and sunflower oil, these snackable baked fries are a Certified Gluten Free, better-for-you alternative to greasy French fries. Available in Cheddar, Bold Buffalo, Hot & Spicy.
Earnest Eats PRO: Protein + Probiotic Oatmeal – This Certified Gluten Free breakfast is the first high-performance oatmeal to combine probiotics and grass-fed whey protein, packing a powerful 15-16 grams of protein and one billion CFUs of probiotics per cup. That’s as much protein as three eggs and more active probiotic cultures than a cup of yogurt! Available in Mighty Maple & Coconut Warrior.
bare Toasted Organic Coconut Chips – Crafted from naturally sweet and fragrant organic coconuts that are sustainably harvested, these crunchy coconut chips are toasted to perfection, then lightly seasoned to deliver a snack that’s both satisfying and nourishing.
Country Archer Rosemary Turkey Meat Sticks – Herbaceous rosemary meets juicy turkey in one delicious, easy-to-carry meat stick that will have you coming back for more. With zero sugar and plenty of protein to fuel your fervor, there is no wrong occasion or side dish to satisfy your hunger.
New Spicy Queso PopCorners – Zesty popped chips feature a chef inspired medley of red and black peppercorns with cheese that packs intense heat into every bite. Certified Gluten Free and only 120 calories per serving, each crisp boasts a light, perfectly imperfect texture and is never, ever fried.
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