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Kale Sauté with Lemon and Sea Salt

Cook

Total

Yield 2

Ingredients

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the thinly sliced garlic; sauté for 1 minute. Add the kale to the pan along with 2 tablespoons of water.
  3. Cook, stirring often for 2-3 minutes.
  4. Season with fresh ginger, lemon zest, sea salt, and pepper, to taste.
  5. Stir in the lemon juice and toss to coat evenly before spooning the kale into a serving dish.

Courses Side

Cuisine Vegan

Recipe by Hello Glow at https://helloglow.co/cruciferous-vegetable-side-dishes/