Elderberry is not the most famous member of the berry family but it’s nevertheless a delicious one that’s packed with health benefits. Rich in vitamin C and anti-inflammatory properties, elderberries have been used as a natural remedy for colds, flu, and sinus infections for a very long time. You may have tried elderberry syrup (you can make your own!) but there’s more you can do with these healthy berries to get your daily dose of cold prevention.
It’s very important to note that only ripe, cooked elderberries are safe to ingest, whereas leaves, stems, red (unripe) and raw fruit can contain trace amounts of toxic substances that cause side effects such as nausea and vomiting. Stay safe by removing all those potentially harmful parts before using those delicious elderberries for various recipes!
8 Immunity-Boosting Elderberry Recipes
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