As someone born, raised, and currently residing in the midwest, I’m all about a warming bowl of soup when it’s cold out. However! If I’m making my soup a meal, it has to be substantive. Those creamy pureed vegetable soups? Unacceptable! I need something to chew on and some protein to keep me full and energized.
That’s where these meal-worthy soups come in. They’re not just pureed veggies and broth—they’re a complete, balanced meal in a bowl. No bread or side salads needed! They make dinner a breeze and they’ll keep you warm—and satisfied—on even the chilliest fall days.
Ooo, all of these soups look so delicious and perfect for the cozying up in the fall! I’d like to try the carrot, red lentil and spinach soup!
Mia | http://www.verymuchmia.com
Really have my eye on that one, too!