8 Cozy One-Pot Dinners For Fall That Are Actually Healthy Too

Have you noticed that the more convenient a food is, the worse it is for you? This goes for recipes too. It seems like the things that are easiest to throw together are also the ones that rely heavily on processed ingredients. Boo!

8 Cozy One-Pot Dinners

Well, these one-pot dinners are easy to put together, easy to clean up (hello: one pot!), and your whole family will love them. They’re complete meals in one pot, too—no “serve with rice” or “ladle over pasta.” Nope! Everything cooks in the same pot (or pan), easy peasy.

Red lentils are an especially great source of protein. Combined with kidney and black beans, this chili is a filling vegan dinner to keep you warm and cozy this fall.

One-Pot Red Lentil Chili from Minimalist Baker

The best thing about September is that summer produce is still in season even while winter squash and apples are starting to pop up at the market. Enjoy that last little taste of summer with this one-pot pasta.

One-Pot Ratatouille Spaghetti from Wallflower Kitchen

Not a fan of quinoa? This recipe will change your mind—with the bright flavor of lemon and plenty of garlic, this one-skillet dinner is packed with flavor.

Garlic Shrimp with Quinoa from Well Plated

This one is guaranteed to be a hit with the whole family. Because: taco!!! And using homemade taco seasoning makes it healthier.

One-Pot Taco Zucchini Noodles from Kirbie’s Cravings

File under: Whole30 dinner recipes everyone will love. If you can’t find fresh asparagus, try using green beans instead.

One-Pan Lemony Greek Chicken from The Endless Meal

Put that spiralizer to good use with this fragrant, coconut milk-infused stir fry recipe.

Cumin Chicken Stir Fry with Carrot Noodles from Food Faith Fitness

Look no further for proof that comfort food can be good-for-you too. This totally calls for a side of crusty bread for soaking up that last bit of broth, right?

One-Pot Italian Quinoa and Lentils from The Full Helping

Eggplant parmesan is delicious, but not exactly light eating—or easy cooking, for that matter. This recipe has all the flavors you love in a dinner that’s made for busy weeknights.