Raw Vanilla Mousse Tarts
- ½ cup walnuts
- 4 medjool dates, pitted
- Pinch of sea salt
- 1 avocado
- 1 teaspoon maca powder
- 1 teaspoon lucuma powder
- ½ vanilla bean, scraped, or 1 teaspoon vanilla powder
- 1 tablespoon raw honey
- Pulse the walnuts, dates, and salt in a food processor until sticky. If the mixture is too dry, add a teaspoon of water at a time until it becomes sticky like dough. Divide into four parts, spoon into muffin tin, and refrigerate until set.
- Combine the avocado, maca, lucuma, honey and vanilla bean in a food processor. Blend until smooth. Fill the tart shells with the mousse and decorate with sliced figs.
Recipe by Hello Glow at https://helloglow.co/favorite-clean-desserts/