Print

Raw Vanilla Mousse Tarts

Ingredients

Tart:

Mousse:

Instructions

Tart:

  1. Pulse the walnuts, dates, and salt in a food processor until sticky. If the mixture is too dry, add a teaspoon of water at a time until it becomes sticky like dough. Divide into four parts, spoon into muffin tin, and refrigerate until set.

Mousse:

  1. Combine the avocado, maca, lucuma, honey and vanilla bean in a food processor. Blend until smooth. Fill the tart shells with the mousse and decorate with sliced figs.

Recipe by Hello Glow at https://helloglow.co/favorite-clean-desserts/