Spaghetti Squash Salad

Cold Spaghetti Squash Salad with Lemon and Herbs

Yield 2 servings

Spaghetti squash serves as the "noodles" in this lemony pasta salad.



  1. Preheat oven to 400. Slice the squash in half and scoop out the seeds. Place the squash in a roasting pan cut side down. Cook the squash for 30-45 minutes. The squash is done when it is tender. Remove from oven and let cool.
  2. Use a fork to gently pull the squash flesh from the peel and to separate the flesh into strands. The strands wrap around the squash horizontally — rake your fork in the same direction as the strands to make the longest "noodles."
  3. In a large bowl place the spaghetti squash “noodles” and add remaining vegetables and herbs. Top with lemon juice, salt and pepper, toss and serve.

Courses Salad

Recipe by Hello Glow at