5 Gorgeous, Colorful, Delectable Spring Roll Recipes

Instead of the usual rice paper wrappers, these fresh spring rolls are made with crispy raw collard leaves. And hey, an allergy-friendly substitute for peanut sauce too!

Collard Green Spring Rolls + Sunbutter Dipping Sauce from Minimalist Baker

I’m never going to turn down peanut sauce (in fact, I’d eat it with a spoon if it were socially acceptable to do so), but the ginger-infused vinaigrette that accompanies these spring rolls is a refreshing change of pace.

Chinese Salad Spring Rolls from Bakers Royale

Juicy peaches add a bright, summery touch to these colorful spring rolls. Don’t forget the hot pepper for a little bit of heat to compliment the sweetness of the fruit.

Vegan Summer Rolls with Peanut Sauce from Lazy Cat Kitchen

Packed with a rainbow of veggies and paired with a spicy dipping sauce on the side, you can’t go wrong with a classic spring roll recipe like this one.

Rainbow Spring Rolls from Clemfoodie

Pad Thai! In spring roll form! Get out of my dreams, get into my car. I love the idea of a coconut milk-and-curry dipping sauce too.

Pad Thai Spring Rolls with Red Curry Peanut Sauce from With Food + Love