Hazelnut Affogato Recipe | Hello Glow

Caramel Hazelnut Affogato

Yield 4

A grown-up dessert beverage made by pouring hot espresso over a scoop (or two) of gelato.



  1. Place the espresso roast ground coffee in a French press. Add the boiling water and liqueur. Place lid on top and allow to steep for 5-7 minutes. Gently press down.
  2. Place a few small scoops of hazelnut gelato in a wide bowl. Pour 4 ounces of the strong brewed coffee over the top.
  3. Serve immediately.

Courses beverage, dessert

Cuisine Italian

Recipe by Hello Glow at