When you’re eating healthy, some things are easier to give up than others. Some people find sugar irresistible, while for others carbs are the culprit. And let’s not forget cheese!
Truth be told, we’re very used to comforting ourselves with food. This makes it really difficult to eat healthy meals that also make you feel good. Or so we thought? Luckily, pizza night doesn’t have to be a thing of the past–just make it yourself and be conscious of the ingredients you put in!
We’re sharing 9 healthy pizza recipes that we think both your taste buds and your body will enjoy.
The luxurious combination of polenta, wild mushrooms and pesto will make you forget there ever was a grain-based pizza crust!
Polenta Pizza with Wild Mushrooms and Ramp Pesto from Katie At The Kitchen Door
Good enough for breakfast but also good enough for an indulgent pizza night! This crust is made from zucchini, and the toppings can be adapted according to your preference.
Zucchini Crust Breakfast Pizza from A Saucy Kitchen
No gluten, no dairy, just pure goodness for the body and soul! This vegan pizza is loaded with greens and it’s ready in half an hour.
Chickpea Crust Pizza with Greens Galore from The Awesome Green
Quinoa, water and salt are the only three ingredients you need for this gluten-free crust. It basically makes itself! All you have to do is have fun with the toppings.
Mediterranean Pizza with Gluten-Free Quinoa Crust from Hello Veggie
This pizza is loaded with veggies! Toppings include peppers and onions, while the crust is made with red lentils and herbs. Healthy enough to eat for breakfast!
Rustic Roasted Veggie Pizza with Lentil Crust from Lemons and Basil
You won’t be able to tell that this crust is made with cauliflower! But you will be able to taste all the goodness of pizza, complete with mozzarella, pepperoni and fresh basil.
The Best Cauliflower Pizza Crust from Damn Delicious
When low-carb, healthy eating becomes tricky, just take out this meatza recipe! It’s high in protein, since the crust is made with ground turkey. Top with all the veggies and your favorite tomato sauce.
Low Carb High Protein Pizza from The Little Pine
The cashew-based mozzarella on this pizza is perfectly melty, complementing traditional margherita flavors like basil and tomato sauce.
Vegan Margherita Pizza from Plentifull Vegan
If you’re a fan of sweet potatoes and a fan of pizza, too, then this healthy, grain-free crust is for you! Top with fennel, cherry tomatoes and arugula for best results.
Grain-Free Sweet Potato Pizza Crust from Hello Glow