Peach jam is my absolute, absolute favorite. But I always imagined making jam meant slaving over a stove with bushels of fruit and boiling canning jars. You know, like the old days of jam making. Nope!
This recipe is easier than making dinner on a crazy Wednesday night. In fact, I think it’s gonna be a PB&J night, so that’s settled.
Ginger has so many health benefits – it’s actually considered one of the healthiest spices – so it’s hard for me not to throw it in every boiling pot. This root is anti-inflammatory, it helps with colds (you can never be too prepared for flu season), and it’s even said to be an aphrodisiac.
Ginger reduces nausea (including morning sickness and motion sickness!), it aids digestion, it’s antioxidant [source] and might even aid weight loss [source]. And if that’s not convincing enough, ginger has the property of bringing out all the best flavors – peach jam has never tasted so amazing!
You know how I said peach jam is my favorite? Well, ginger peach jam is now my favorite!
How to make ginger peach jam
The method I used for this quick jam couldn’t be easier: start by boiling the peaches for one minute, just so you can peel them and remove the pits easier. No chopping necessary: the food processor takes care of that part for you. This is pretty much the hardest part.
Once that’s settled, you mix everything in a saucepan and let it thicken for about half an hour before pouring into jars. That’s it! And now comes the second hardest part: waiting for the jam to cool down so you can finally taste it.
You’ll be able to keep the jam in your fridge for up to a month, but I honestly think it won’t last that long. The ginger peach jam tastes amazing on plain toast, but you can also pair it with butter or peanut butter for a more consistent (very kid-friendly!) meal. Add some to your pancakes and even drizzle over chicken or pork if you like the combination of meat and fruit.
Have you tried making jam? What’s your favorite flavor? I’d love to hear your suggestions!
Ginger Peach Jam
Equipment
- Food processor
- Large pot
- saucepan
- clean jars with lid
Ingredients
- 6 large peaches
- 1 cup sugar add more sugar to taste
- 2 tbsp chopped ginger
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Place the peaches in a large pot of boiling water for 1 minute; then rinse in cold water and peel. Remove the pits and cut into wedges. Transfer to a food processor and pulse until coarsely chopped.
- In a medium saucepan, combine the peaches, sugar, ginger, lemon and salt. Let simmer over medium heat, stirring occasionally until thickened, about 30 minutes.
- Remove from heat, ladle into jars and let cool.ย
Notes
Photos by Ana-Maria Stanciu
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My best jam – Papaya Holland, with ginger, lime, cloves, Chivas Regal and some 50% sugar … perfect every time!
I made peach jam using this as inspiration and canned it in a boiling water bath for 10 minutes (with 250mL jars). I used way less sugar (plus some honey), a bunch of lemon juice, ginger, and simmered it with vanilla pods for 40-60 minutes (I wanted it quite thick). The jar lids popped right away when I took them out of the water bath, so I would definitely recommend it!
Same question as Toni – would love to make this recipe for the pantry. Do you think it would just be a matter of adding a little extra lemon juice? Thanks for the idea!
Can this recipe also be water bath canned? If not, do you have a variation that can be? We love it and want to be able to store some in the pantry instead of the freezer or fridge!
I don't see why not! Just follow a recipe for peach jam.
Did you use fresh ginger or crystallized ginger?
Thanks…
Hi Susan, I used fresh ginger. It’s a nice contrast to the sweetness.
I am trying to move away from refined sugars. Can you tell me how much honey you would use to replace the sugar? Thanks! Can’t wait to try this!
Made this and it is super delicious. Great recipe.
This is freaky–last night I made a peach syrup for my book and I didn’t know how many peaches I’d need for it, so I bought a bunch and ended up having 6 extra. And I have leftover ginger from another recipe too! Well, I guess I know what I’m doing this morning! Peach jaaaam!
This looks delicious Steph! I might have to try this recipe over the long weekend.
Drooling on my keyboard!!! YUM, thanks so much for sharing this super easy recipe.
Gosh that looks good Stephanie. I’ve never tried that combination before. I’ll have to try it with our summer peaches.
Anne xx
I have always wanted to make my own jam but just figured it was a difficult process BUT this looks doable!
sounds like a delicious recipe, I’m going to try it today !