One of my favorite recipes to make during the holidays is granola. Although homemade granola doesn’t exactly scream “holiday cheer” quite like eggnog or gingerbread, there’s something warm and inviting about sweet and salty toasted oats mixed with cinnamon and dried fruit. Not only is it nutritious, delicious and inexpensive, but you can toss some in a jar, tie it with a pretty ribbon and give it as a last-minute Christmas gift–what’s not to love about that?
Since granola is the ultimate customizable recipe, you can use whatever ingredients you have on hand. But to make mine as healthy and tasty as possible, I like to throw in some leftover nuts, seeds and dried fruit I have lying around the kitchen. It’s a great way to use up things like cacao nibs, dried cherries and goji berries you might otherwise not know what to do with.
If you don’t have any of those things hanging around your kitchen, you can either swap them out or take a trip to your local health food store and check out their bulk bins. You can easily get half a cup of goji berries or cacao nibs without investing in an entire bag.
And for a little extra flavor, I toss everything in a mixture of Horizon Organic Unsalted Butter and bit of coconut oil. The butter gives it a richness you can’t find in other oils and since it’s organic I don’t have to worry about the hormones or chemicals in traditional dairy. The coconut oil binds everything together and gives it a cluster-like texture. Then I sprinkle it with salt and a drizzle of agave nectar to make it sweet and salty.
- 2 cups rolled oats
- ½ cup chopped walnuts
- 2 tablespoons chia seeds
- ½ cup cacao nibs
- ½ cup goji berries
- ½ cup dried cherries
- ½ cup coconut flakes
- 2 tablespoons melted Horizon Organic Unsalted Butter
- 2 teaspoons coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoon melted coconut oil
- Preheat the oven to 270 degrees.
- Mix all the ingredients in a small bowl and toss to combine. Spread the mixture on a parchment lined baking sheet and bake for 30 minutes. Let it cool completely before transferring to a glass jar.
- To eat, try it with a bit of Horizon Organic Milk or sprinkled over top a cup of Horizon Vanilla Yogurt.
This is a sponsored conversation written by me on behalf of Horizon Organic. Get more recipes in the Horizon Organic newsletter and find them on Facebook, Pinterest, Twitter and Instagram. The opinions and text are all mine.1