6 Immunity-Boosting Recipes to Get You Through Cold Season

The trio of carrots, ginger, and orange, combined with probiotics to boost gut health, make this tangy drink a cold-fighting powerhouse.

Orange Ginger Carrot Kvass

Nourish your body and your soul with this warming, creamy soup. A drizzle of olive oil helps your body absorb its nutrients.

Carrot Soup with Turmeric and Ginger

Fennel and orange are both great sources of vitamin C, which helps fortify the immune system.

Fennel and Orange Salad from Lazy Cat Kitchen

A vegan, gluten-free alternative to chicken noodle, this fragrant soup will cure what ails you.

Healing Soba Noodle Soup from Kitchen Treaty

If switchel sounds like an old-timey drink, that’s because it is! Made with lemon, apple cider vinegar, and raw honey, it dates back to Colonial times.

Immunity-Boosting Switchel

Our friends at Bonafide Provisions shared this ice cream recipe with us; with vitamin C, turmeric, and nourishing bone broth, it’s perfect for whipping up when you get a sore throat that you’re hoping doesn’t turn into a full-blown cold.

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Revive Ice Cream

Ingredients

• 1 bottle REVIVE Drinkable Veggies + Bone Broth
• 2 cups frozen strawberries
• 6 ounces pineapple juice (no sugar added)
• 1 cup coconut cream
• 1 teaspoon ground turmeric

Instructions

1. Combine all of the ingredients in a high speed blender. Blend until creamy, about 1 minute.
2. Transfer to the refrigerator to chill for at least 4 hours or overnight.
3. Transfer to an ice cream maker and churn for 15-20 minutes or until it has come together and looks fairly thick.
4. Remove from the ice cream maker and transfer to an airtight container. Store in the freezer for up to two weeks.