Our nutritionist has shared tips on how to transition into a more plant-based lifestyle, but maybe it still seems a little daunting. Eliminating meat, eggs, and dairy?!
Before you start imagining yourself on an austerity diet of bland blocks of tofu and big bowls of salad for dinner every night, let us reassure you: plant-based recipes are creative, mouth-watering, and generally amazing. (Just check out these desserts if you need convincing!)
Fresh cilantro, spicy jalapeño, lime juice and almonds make a pesto so flavorful you won’t miss the cheese!
Prep the components for these falafel bowls ahead of time and assemble when you’re ready to eat–so easy!
Anyone who’s on the fence about tofu will be instantly won over by this recipe. I mean, come on: it’s battered in beer!