Open package of kelp noodles. Submerge noodles in warm water for about 5 minutes to soften them. After 5 minutes, drain the water. (Use kitchen shears or a knife to make the noodles shorter and easier to eat, if desired.) Let noodles cool and add them to a salad bowl. Top with carrots, purple cabbage, scallion and avocado.
To make dressing, add the ingredients to a jar with a lid. Shake until well incorporated. Pour on top of your salad, mix until coated.
Recipe by Hello Glow at https://helloglow.co/rainbow-veggie-salad-with-kelp-noodles-ginger-lime-dressing/