Have you ever had a latke? Shortly after Mark and I got married, I remember his mom coming to visit and showing me how to make Jewish classics like latkes, kugel and brisket. I had never heard of latkes (seriously) much less eaten one! Turns out they are total fried potato goodness. Now I make them with sweet potatoes. Yes, they are still fried but now I can tell myself they are healthy, right? The real best part of latkes? The sides! Sweet applesauce and cool sour cream …yum.
It’s funny that Hanukkah has become one of my favorite holidays. The kids love our little traditions – lighting the candles each night, opening their small gifts, eating a chocolate gelt coin. Having 8 nights to celebrate lets you slow down and enjoy it. I’m always sad that Christmas morning is over so fast, aren’t you?
Sweet Potato Latkes + Spiced Thyme Applesauce
Equipment
- Box grater
- Heavy skillet
- Medium saucepan
Ingredients
Sweet Potato Latkes
- 2.5 pounds sweet potatoes peeled
- 6 tablespoons flour
- 4 large eggs lightly beaten
- 4 green onions sliced
- 1/2 teaspoon sea salt
- Vegetable oil for frying
Horseradish Sour Cream
- 8 ounces sour cream
- 2 tablespoons chives thinly sliced
- 4 teaspoons horseradish refrigerated
- 1 teaspoon lemon zest
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
Spiced Thyme Applesauce
- 1 cup applesauce
- 1 pear peeled and chopped
- 1 tablespoon butter
- 1 teaspoon fresh ginger finely grated
- 1 teaspoon lemon juice freshly squeezed
- 3/4 teaspoon fresh thyme finely chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cloves ground
Instructions
Sweet Potato Latkes
- Grate potatoes through the large holes of a box grater (if you have a spiralizer, you can also turn them into thin noodles).
- Stir together potatoes and flour. Stir in eggs, green onions and salt.
- Pour oil to depth of 1/2 inch into a large heavy skillet, heat to 350.
- Shape a generous tablespoon of sweet potato mixture into a patty and fry in batches, 2-3 minutes on each side. Drain on paper towels.
- Makes about 2 dozen, and you definitely want to eat these immediately while they are still warm and crunchy.
Horseradish Sour Cream
- Stir together ingredients in a small bowl. Cover and chill at least 30 minutes.
Spiced Thyme Applesauce
- Stir together all ingredients in a saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5-7 minutes until pear is tender. A chunky applesauce is recommended but I used my regular applesauce and it was fine. I also omitted the ginger because I didn't have any on hand and we still wolfed it down.
Notes
Nutrition
Recipes adapted from Southern Living
5
Very well Explained! Great work!
I did these the first time in hot oil very delicious, but our house has no good cooking vent., so the next time I did half in oil and half in the oven at 375 both great but will have to mod the recipe for baking next time
No, you are totally right! I didn’t realize that it had been submitted there (someone helps me with that) so I’ll see if I can take it down. Thanks for letting me know!
OH this looks great! We’re all about sweet potatoes around here and I know my family would love these.
I think I need a Jewish mother to come over and teach me how to make latkes because the few times I tried making them, they burned! Yours look perfect. :)
Happy Hanukkah!! :)
This sounds good – I’m gonna have to try!!
Those look yum! I am drooling right now, just so you know ;)
Oh my goodness these sound good. Yes they’re totally healthy (maybe if we all say that they will be?)!
whoa these sound amazing! i’ve never had a latke but i LOVE sweet potatoes. love how you adapted it and i really want to try these soon! :)
Thank you for the post. I love that kind of food and I shared on facebook, twitter, I also pinned it.
I never had latkes until I celebrated Hanukkah with my husbands family either. But I they are a favorite on mine too – especially with sour cream!
Major yum! :) Cannot wait to try these out this weekend. I can almost taste the crunchy potatoes in your photos!
Those look yummy, especially the sweet potato latkes!
I discovered my obsessive love of sweet potatoes only in the past couple of years and have been making up for lost time- always looking for new ways to prepare them though! I’ll have to give these a try, they look great