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Red White and Blue Granita Recipe | Hello Glow

Red, White and Blue Granita

Prep

Cook

Total

Yield 12 -16

A fun, colorful 4th of July dessert made with layers of fruity granita. Gluten-free and vegan.

Ingredients

Simple Syrup:

Strawberry Granita:

Blueberry Granita:

Coconut Lime Granita:

Instructions

Simple syrup

  1. Stir sugar and water together in a saucepan. Bring to a boil and cook for 1 minute, or until sugar dissolves. Remove from heat and let cool completely. Transfer to a jar and store in the refrigerator until ready to use. Makes 3 1/2 cups of syrup.

Strawberry Granita

  1. Place all ingredient into a blender and puree until smooth. Pour into a freezer safe pan and freeze until firm, at least 3 hours, preferably overnight. When ready to serve, scrape a fork across the surface to create shavings.

Blueberry Granita

  1. Place all ingredient into a blender and puree until smooth. Pour into a freezer safe pan and freeze until firm, at least 3 hours, preferably overnight. When ready to serve, scrape a fork across the surface to create shavings.

Coconut Lime Granita

  1. Place all ingredient into a blender and puree until smooth. Pour into a freezer safe pan and freeze until firm, at least 3 hours, preferably overnight. When ready to serve, scrape a fork across the surface to create shavings.

To assemble

  1. Layer the granita in small dessert cups and serve immediately. To prepare ahead, layer in freezer-safe cups and freeze until ready to serve.

Courses Dessert

Recipe by Hello Glow at https://helloglow.co/red-white-and-blue-granita-recipe/