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Soba Protein Bowl with Grilled Eggplant, Tofu & Spicy Almond Butter Sauce

Soba Protein Bowl with Grilled Eggplant, Tofu & Spicy Almond Butter Sauce

Ingredients

For the grilled eggplant and tofu:

For the omelet:

For the spicy almond butter sauce:

For assembling:

Instructions

  1. Heat your grill or a grill pan to medium. Brush the tofu and eggplant slices with oil; drizzle with soy sauce and grill on each side, or until the tofu is warmed through and the eggplant is tender. Set aside.
  2. Heat a non-stick (or well-oiled) skillet over medium heat. Add the eggs and cook until firm. Transfer the omelet to a plate and slice into ribbons.
  3. Combine all of the sauce ingredients in a blender and blend until smooth. Taste and adjust as needed—more almond butter for a richer sauce, additional soy sauce for more umami, etc.
  4. To assemble, divide the grilled eggplant, tofu, soba, and omelet into 2 bowls and drizzle with the sauce. Garnish with cilantro and serve.

Recipe by Hello Glow at https://helloglow.co/soba-protein-bowl/