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Silk / Meatless Monday Tailgate recipe

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A vegan version of your favorite Mexican cheese dip made with a 3-ingredient cashew cheese sauce.

Ingredients

Instructions

  1. Combine cashews, milk and roasted red peppers in the blender. Puree until smooth, at least 3 minutes.
  2. Combine beans and salsa in a saucepan and warm on low heat.
  3. Add cheese sauce and stir together.

Recipe by Hello Glow at https://helloglow.co/vegan-5-ingredient-mexican-cheese-dip/