Grilling seems to be synonymous with burgers and hot dogs and if you’re cutting down on meat (or don’t eat it at all), you might feel like your options are limited to faux burgers and hot dogs—and maybe some grilled corn or kabobs if you’re lucky. But really, there are almost limitless options for vegetarian grilling—just about everything tastes better after being grilled, whether it’s veggies for salad or homemade pizza.
Here are some of our favorite vegetarian grilling recipes for the summer:
Marinated veggies are a classic summer recipe, but pairing them with grilled crusty bread and whipped feta takes them up several notches.
Marinated Grilled Vegetables with Avocado Whipped Feta from How Sweet It Is
Grilled veggies instantly elevate any salad—and this one can be eaten right away or assembled ahead of time for work lunches.
Layered Farro Salad with Grilled Summer Veggies from The Awesome Green
Eggplant is often overshadowed by other, more popular, summer veggies, but it totally shines in this 30-minute vegan recipe.
Jamaican Jerk Grilled Eggplant from Minimalist Baker
Next time you throw some steaks on the grill, make them cauliflower steaks!
Grilled Cauliflower Steaks with Chimichurri from Hello Glow
If you’ve never had pizza on the grill, it’s time to remedy that ASAP! This version combines the best of summer produce with a garlic butter crust.
Garlic Butter Grilled Vegetable Pizza from Two Peas and Their Pod