So you finally gave in and bought that big jar of ghee, but now what do you do with it? It can be used in place of cooking oils and butter in most recipes, but after my own experimentation in the kitchen, I’ve found there are some applications and cuisines that it works especially well for—and others, not so much.
Here are 5 ways to use ghee that totally work—and will help you empty that jar in no time.
I recently invested in a 1.5 kg tub of Ghee. Something I have always wanted to do but it cost R199.00 which was beyond my budget. I had a part time job and this is when I invested in buying Ghee. Already I am saving up to buy the next one when this tub is empty. I am just loving it and use it in all of my cooking that calls for any form of oil and even putting some into my boiled rice and veggies.
Regards, Frances from South Africa