Simple Heirloom Tomato Gazpacho

A perfect way to use up CSA tomatoes!



  1. Dump tomato, pepper, onion, cucumber and garlic in the food processor, and puree away. Work in batches if your blender or processor is small.
  2. Transfer to large bowl and add in oil, vinegar, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
  3. Refrigerate for at least 1/2 hour and up to 1 day.
  4. Top gazpacho with chopped cilantro and cucumber. Drizzle with a bit more oil if you want (I did not). Serve with bread.


Based on a recipe from Real Simple

Recipe by Hello Glow at