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Immune Supporting Reishi Latte

Servings: 8 ounces
Author: Stephanie Pollard


  • 1 bag Traditional Medicinals Reishi Mushroom Tea
  • 8 ounces freshly boiled water
  • 1 teaspoon coconut oil
  • ½ teaspoon ground cinnamon
  • 1-2 teaspoons honey
  • Pinch turmeric
  • Bee pollen for garnish


  • Pour 8 ounces freshly boiled water over 1 tea bag. Cover and let steep for 10–15 minutes.
  • Squeeze tea bag into cup and combine tea with coconut oil, cinnamon, honey and turmeric in a blender. Blend on high until smooth and frothy.
  • Pour into a mug and garnish with bee pollen. Enjoy 2–3 cups a day.