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Tropical Fruit Summer Sangria

Enjoy a summer sangria recipe infused with tropical flavors like pineapple and mango.
Author: Stephanie Gerber


  • 6 cups assorted fruit mango, pineapple, cantaloupe and apricot
  • 1/4 cup peeled thinly sliced ginger
  • 1-1 1/2 cups fresh mint
  • Juice from half a lemon
  • 1/2 cup orange flavored liqueur
  • 1 bottle chilled dry white wine - I always ask for a recommendation at the wine store because they can usually steer you to an inexpensive bottle that will work well in sangria.


  • Combine everything but the wine in a large pitcher. Gently mash the ingredients together using a wooden spoon.
  • Once the fruit has released some of its juice, add the wine.
  • Give it a stir and refrigerate overnight.
  • Serve over lots of ice with a mint garnish.