Print Recipe
5 from 1 vote

Yogurt Bark

Prep Time10 mins
Total Time10 mins
Course: Healthy Dessert, Healthy Snacks
Author: Lindsey Johnson

Ingredients

  • 4 5.3 ounce containers Dannon Light & Fit® Nonfat Greek Strawberry yogurt
  • 1 cup strawberries, thinly sliced
  • 1/3 cup mini chocolate chips or chopped chocolate
  • 1 cup Special K® Vanilla Almond

Instructions

  • Line a baking sheet with parchment paper, allowing for extra paper on each side to function as handles.
  • Stir Dannon Light & Fit® Greek Strawberry yogurt to incorporate
    fruit on the bottom. Spoon onto the lined baking pan and spread in a
    smooth layer with an offset spatula. Press the strawberries evenly over
    the yogurt followed by a sprinkling of mini chocolate chips or chopped
    chocolate and Special K® Vanilla Almond.
  • Freeze until firm, about 2-3 hours. Cut or break into pieces. Serve
    immediately or store in airtight, freezer-safe container for up to 1
    week.