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Healthy Homemade Caramel Apple Recipe

A healthy recipe of caramel apple, with coconut oil, coconut milk, almond butter and dates, refined sugar-free and all vegan.
Prep Time15 mins
Cook Time5 mins
Course: Dessert, Healthy Dessert
Cuisine: American, Vegan
Keyword: caramel apple, healthy caramel apple
Servings: 4 apples
Calories: 370kcal
Author: Hello Glow



  • Remove the apple stalks, replace them with clean tree branches and refrigerate the apples for at least 2 hours to cool completely.
  • Drain the dates and add them into the food processor. Pulse to obtain a puree.
  • Add the coconut oil, coconut milk and almond butter and process to incorporate.
  • Transfer the caramel mixture into a medium sauce pan and bring to boil over low heat.
  • Simmer for 5 minutes, stirring frequently, then turn off the heat and set aside to cool.
  • Place the chopped chocolate onto a plate.
  • Remove the apples from the refrigerator, dip them into the caramel sauce to coat evenly, then roll them onto the chocolate plate.
  • Refrigerate for at least 1 hour before serving, to allow the caramel to thicken.


Calories: 370kcal