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Overnight Oat Recipes for Summer
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Overnight Oats with Chia Seeds 3 Ways for Summer

The easiest overnight breakfast in 3 summer versions
Course: Breakfast
Cuisine: American
Keyword: chia pudding, overnight oats
Author: Stephanie Gerber

Ingredients

Berry Granola Overnight Chia Oats

  • 2 tablespoons chia
  • ¾ cup rolled oats
  • 1 cup Silk Vanilla Cashewmilk
  • ¼ cup fresh blueberries
  • 3 strawberries sliced
  • ¼ cup raspberries
  • a sprinkle of granola

Basil Stone Fruit Overnight Oats

  • 2 tablespoon chia
  • ¾ cup rolled oats
  • 1 cup Silk Vanilla Cashewmilk
  • ½ peach
  • ½ plum
  • 2 fresh basil leaves roughly chopped
  • 2 teaspoon pumpkin seed
  • 2 teaspoon hemp seeds

Tropical Overnight Chia Oats

  • 2 tablespoon chia
  • ¾ cup rolled oats
  • 1 cup Silk Vanilla Cashewmilk
  • ¼ cup fresh mango cubed
  • 1 banana ¼ chopped
  • ½ avocado
  • 2 teaspoon lemon juice

Instructions

Berry Granola Overnight Chia Oats

  • Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Divide into two serving containers.
  • Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk.
  • Once ready to eat, top with berries and granola.
    Berry Overnight Oats

Basil Stone Fruit Overnight Oats

  • Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Divide into two serving containers.
  • Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk.
  • Once ready to eat, top with fruit, basil, and seeds.

Tropical Overnight Chia Oats

  • Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Divide into two serving containers.
  • Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk.
  • Once ready to eat, blend avocado, whole banana, and lemon juice until smooth, adding water as needed to create a thick puree.
  • Top the chia and oat mixture with the fruit and avocado puree.
    Tropical Overnight Chia Oats