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Ginger Peach Jam

This stovetop ginger peach jam is summer perfection, and so easy to make!
Course: Dessert
Cuisine: American
Keyword: jam
Servings: 4 cups
Author: Stephanie Gerber

Equipment

  • Food processor
  • Large pot
  • saucepan
  • clean jars with lid

Ingredients

  • 6 large peaches
  • 1 cup sugar add more sugar to taste
  • 2 tablespoon chopped ginger
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Instructions

  • Place the peaches in a large pot of boiling water for 1 minute; then rinse in cold water and peel. Remove the pits and cut into wedges. Transfer to a food processor and pulse until coarsely chopped.
  • In a medium saucepan, combine the peaches, sugar, ginger, lemon and salt. Let simmer over medium heat, stirring occasionally until thickened, about 30 minutes.
  • Remove from heat, ladle into jars and let cool. 
    Ginger Peach Jam Recipe

Notes

Store in the refrigerator up to 1 month.
Makes about 4 cups.