Pour the tofu mixture over the veggies. Gently stir with a silicone spatula to distribute the tofu mixture evenly and smooth the surface. Bake for 40-45 minutes, or until the top is golden brown and the center is set - it should still wobble a little bit when lightly tapped. Allow the quiche to sit and set up for a few minutes before serving. If the crust starts to brown too quickly, tent the quiche lightly with foil or parchment, or use a
pie shield.