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Coconut Flour Pancakes - Gluten-Free and Dairy-Free

A gluten-free coconut pancake recipe to help you enjoy your dream breakfast without getting bloated or loosing energy.
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Snack
Cuisine: American, dairy free, Gluten-Free, Vegetarian
Keyword: coconut flour pancakes, coconut flour pancakes with banana
Servings: 2
Calories: 560kcal
Author: Hello Veggie

Ingredients

  • ⅔ cup coconut flour
  • 4 eggs
  • ½ cup unsweetend almond milk
  • ½ ripe banana, frozen
  • 2 tablespoon coconut oil, melted, plus extra for frying
  • 1 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • Raw honey, coconut flakes, and fresh fruits to serve

Instructions

  • Beat the eggs in a large bowl.
  • Add the banana, coconut oil, and almond milk into a blender and process to obtain a smooth liquid. Pour it over the beaten eggs.
  • Add the rest of the ingredients and mix to obtain a creamy batter.
  • Grease a skillet with coconut oil, and scoop the batter to form 4-inch diameter pancakes.
  • Cook over medium heat for 2 minutes, until small bubbles appear on top, and then flip over and cook for 2 more minutes.
  • Continue the same process with the rest of the batter.
  • Serve warm, drizzled with honey, with sprinkled coconut flakes, next to fresh fruits.

Nutrition

Calories: 560kcal