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Matcha Mojito

Reprinted with permission from Matcha: A Lifestyle Guide by Jessica Flint and Anna Kavaliunas.
Servings: 1
Author: Kiersten


  • 5 mint leaves plus more for garnish
  • 3 lime wedges
  • 1 1/2 ounces silver rum preferably Mount Gay
  • 1/2 ounce lime juice
  • 1/2 ounce agave syrup or simple syrup
  • 1/2 teaspoon matcha sifted
  • 1 ounce soda water


  • Combine the mint leaves and lime wedges in a cocktail shaker and muddle until fragrant. Add the rum, lime juice, syrup, and matcha. Fill the shaker with ice and shake until well chilled. Strain into an ice-filled rocks glass, top with the soda, garnish with more mint, and serve.