Raw Summer Avocado Gazpacho
A creamier take on the classic gazpacho, this soup is made with avocado for a velvety texture and a good dose of healthy fats.
Servings: 2
Ingredients
- 3 large tomatoes
- 1 red pepper
- handful parsley
- ½ avocado
- 2 garlic cloves
- 1 cucumber
- ½ onion
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon sea salt
- ¼ cup extra virgin olive oil
Garnish
- ½ avocado chopped
- ¼ cup fresh cilantro
Instructions
- Add all the ingredients into the blender and process until creamy.
- Refrigerate for 30 minutes then serve.