Single-Serve Microwave Baked Coconut Oatmeal
Single-Serve Microwave Baked Coconut Oatmeal is a wholesome, all natural breakfast great for on-the-go.
Servings: 1 serving
Ingredients
- ½ cup old fashioned rolled oats
- ⅓ cup coconut milk or other non-dairy milk I used coconut almond milk
- 1 tablespoon raw honey
- 1 egg white
- ½ teaspoon coconut oil
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- Toasted coconut flakes or chips for garnish
- Additional honey for topping if desired
Instructions
- In a microwave safe mug, mix together oats, coconut milk, raw honey, egg white, coconut oil, cinnamon, and salt. Microwave on high for 1 minute and 30 seconds. Check to make sure oatmeal is cooked through. Microwave for additional 15 seconds if needed.
- Garnish with coconut flakes or chips and additional honey if desired.