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Lemon Roasted Brussels Sprouts
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Lunch
Cuisine:
Vegan
Servings:
2
Author:
Hello Glow
Ingredients
1
pound
of Brussels sprouts
2
tablespoons
olive oil
1
tablespoon
lemon zest
1
lemon
juiced
Salt and pepper
Instructions
Preheat oven to 450°F.
Cut off the bottom ends of the Brussels sprouts and discard, cut remaining parts in half and place in a large bowl.
Drizzle with olive oil, salt and pepper and stir to coat.
Place Brussels sprouts on a baking sheet and roast for 30 minutes making sure to toss them at 15 minutes.
During the last five minutes, top the sprouts with lemon juice.
Remove sprouts from the oven, place in a bowl and top with lemon zest.