Go Back
+ servings
Print Recipe
2 votes

Lemon Roasted Brussels Sprouts

Cook Time30 minutes
Total Time30 minutes
Course: Lunch
Cuisine: Vegan
Servings: 2
Author: Hello Glow

Ingredients

  • 1 pound of Brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 1 lemon juiced
  • Salt and pepper

Instructions

  • Preheat oven to 450°F.
  • Cut off the bottom ends of the Brussels sprouts and discard, cut remaining parts in half and place in a large bowl.
  • Drizzle with olive oil, salt and pepper and stir to coat.
  • Place Brussels sprouts on a baking sheet and roast for 30 minutes making sure to toss them at 15 minutes.
  • During the last five minutes, top the sprouts with lemon juice.
  • Remove sprouts from the oven, place in a bowl and top with lemon zest.