Hibiscus Ancho Chile + Rosemary Cocktail
Ingredients
- 4 oz. Suja Hibiscus Ancho Chile Drinking Vinegar
- 1 oz. St. Germain
- 2 oz. gin
- Grapefruit
- Rosemary
- Ice
Instructions
- Fill a small glass with ice. Add Suja, St. German and Gin. Garnish with grapefruit and rosemary. Enjoy!