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Flat Belly Kale Chips | 24 Hour Detox
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings:
2
-3 servings
Author:
Stephanie Gerber
Ingredients
1
bunch kale
lacinato or curly variety
1
tablespoon
olive oil
1
teaspoon
smoked OR sweet paprika
½
teaspoon
garlic powder
½
teaspoon
sea salt
½
teaspoon
black pepper
Instructions
Preheat the oven to 300° Fahrenheit.
Wash and dry the kale. Rip the kale into bite-sized pieces and place it in a mixing bowl. Add the remaining seasonings and mix well.
Bake the kale for 20 minutes and serve immediately.