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Flat Belly Kale Chips | 24-Hour Detox
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
2
–3 servings
Author:
Stephanie Gerber
Ingredients
1
bunch kale,
lacinato or curly variety
1
tablespoon
olive oil
1
teaspoon
smoked or sweet paprika
½
teaspoon
garlic powder
½
teaspoon
sea salt
½
teaspoon
black pepper
Instructions
Preheat the oven to 300° Fahrenheit.
Wash and dry the kale. Rip the kale into bite-sized pieces and place it in a mixing bowl. Add the remaining seasonings and mix well.
Bake the kale for 20 minutes and serve immediately.