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5 from 1 vote

Raw Vanilla Mousse Tarts

Author: Stephanie Morish

Ingredients

Tart:

  • ½ cup walnuts
  • 4 medjool dates pitted
  • Pinch of sea salt

Mousse:

  • 1 avocado
  • 1 teaspoon maca powder
  • 1 teaspoon lucuma powder
  • ½ vanilla bean scraped, or 1 teaspoon vanilla powder
  • 1 tablespoon raw honey

Instructions

Tart:

  • Pulse the walnuts, dates, and salt in a food processor until sticky. If the mixture is too dry, add a teaspoon of water at a time until it becomes sticky like dough. Divide into four parts, spoon into muffin tin, and refrigerate until set.

Mousse:

  • Combine the avocado, maca, lucuma, honey and vanilla bean in a food processor. Blend until smooth. Fill the tart shells with the mousse and decorate with sliced figs.