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5 from 1 vote

Easy Gluten-Free Buckwheat Pancakes

Cook Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: Breakfast
Servings: 2
Author: Hello Glow


  • 1 cup buckwheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 ¼ cups non-dairy milk
  • 1 large egg beaten
  • ½ teaspoon pure vanilla extract
  • Coconut oil to pan fry


  • PREPARE THE PANCAKES. Add the buckwheat flour, baking soda, baking powder and sea salt to a large mixing bowl. Mix well. Next, add the non-dairy milk, egg and vanilla extract to the same bowl and mix well. Allow the mixture to sit for at least 5 minutes while preparing the frying pan.


  • Place a frying pan over medium heat and add about 1 teaspoon of coconut oil to the center of the pan.
  • Once the coconut oil melts, pour roughly ¼ cup of batter into the pan. Cook for 2 to 3 minutes. Once you begin to see small bubbles on one side of the pancake and the sides begin to dry out, you can flip it over and cook for another 2 minutes.
  • SERVE THE PANCAKES. Serve your pancakes with warm maple syrup or honey, nuts, seeds and fresh fruit of your choice.