Pumpkin Porridge
Servings: 1
Ingredients
- ½ cup of canned pumpkin or butternut squash puree
- 3 tablespoons hemp seeds
- 1 tablespoon macadamia or cashew butter
- 1 teaspoon cinnamon powder
- Tiny pinch of sea salt
- Splash of non-dairy milk such as coconut or almond (more for thinner porridge, less if you like it thicker)
- Optional: ¼ teaspoon vanilla powder ⅛ teaspoon cardamom powder, ⅛ teaspoon ginger powder, ⅛ teaspoon nutmeg
Instructions
- Add everything to a shallow saucepan over medium heat and stir to combine.
- As it heats, the porridge will thicken, so stay around the kitchen so you can stir every minute or so. Once it gets to your desired warmth and consistency (it usually only takes 3-4 minutes), scoop it into a bowl, top with pumpkin seeds and enjoy!